A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
⚗️Food Chemistry
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The perfect grocery list-making app doesn’t exist
theverge.com·1h
⚗️Food Chemistry
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Asking Paul Fussell for Writing Advice
lesswrong.com·1d
🌳Phylogenetics
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Tool reveals how your dinner affects risk of 30,875 species land-dwelling animals going extinct
phys.org·2d
⚗️Food Chemistry
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Research roundup: 6 cool science stories we almost missed
arstechnica.com·22h
🌊Diffusion Models
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Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·18h
🧬Genomics
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LiberNovo Omni Review: A Motorized Office Chair
wired.com·1h
⚡hobby electronics
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Notes by djb on using Fil-C with Debian multiarch
🐍Python
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Brainstorming Food on the Cheap+Healthy+Convenient+Edible Frontier
lesswrong.com·5d
⚗️Food Chemistry
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Simple checklist can help you choose the best way to green your space
phys.org·2d
🧮Computational Biology
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Weak-To-Strong Generalization
lesswrong.com·12h
🧮Computational Biology
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Virus-loaded patches successfully kill bacteria in contaminated food
phys.org·1d
🧪Molecular Gastronomy
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High prevalence of articles with image-related problems in animal studies of subarachnoid hemorrhage and low rates of correction by publishers
journals.plos.org·3d
📈Biostatistics
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Tricky treats: Why pumpkins accumulate pollutants
phys.org·3d
⚗️Food Chemistry
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Multifunctional landscapes could address interconnected global crises
phys.org·1d
🧪Molecular Gastronomy
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Model welfare and open source
lesswrong.com·13h
🎨Computational Art
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